<!DOCTYPE html><html lang=”en”><head> <meta charset=”UTF-8″> <title>Herb Butter Garlic Beef and Potatoes Skillet</title> <meta name=”description” content=”A hearty one-pan meal with tender beef, golden potatoes, and rich garlic herb butter. Easy, flavorful, and perfect for busy days.”></head><body> <h1>Herb Butter Garlic Beef and Potatoes Skillet</h1> <h2>Introduction</h2> <p> Herb Butter Garlic Beef and Potatoes Skillet is a comforting, flavor-packed one-pan meal that’s perfect for weeknight dinners. Juicy beef bites and golden potatoes are cooked together in a rich garlic herb butter sauce, creating a satisfying dish with minimal cleanup and maximum taste. </p> <h2>Ingredients</h2> <ul> <li>500 g beef sirloin or steak, cut into bite-size cubes</li> <li>3–4 medium potatoes, diced</li> <li>3 tablespoons butter</li> <li>1 tablespoon olive oil</li> <li>4 cloves garlic, minced</li> <li>1 teaspoon dried thyme</li> <li>1 teaspoon dried rosemary</li> <li>1 teaspoon dried parsley (or fresh, chopped)</li> <li>Salt, to taste</li> <li>Black pepper, to taste</li> <li>Optional: chili flakes or paprika for extra heat</li> </ul> <h2>Instructions</h2> <ol> <li>Heat olive oil in a large skillet over medium-high heat.</li> <li> Add the diced potatoes, season with salt and pepper, and cook for 10–12 minutes, stirring occasionally, until golden and fork-tender. Remove from the skillet and set aside. </li> <li> In the same skillet, add the beef cubes. Season lightly with salt and pepper and sear for 3–5 minutes until browned on all sides. </li> <li> Reduce heat to medium. Add butter and minced garlic, stirring until the butter melts and the garlic becomes fragrant. </li> <li> Sprinkle in thyme, rosemary, and parsley, then mix well. </li> <li> Return the cooked potatoes to the skillet and toss everything together until evenly coated in the herb butter sauce. </li> <li> Cook for an additional 2–3 minutes, then remove from heat and serve hot. </li> </ol> <h2>Description</h2> <p> This skillet dish is rich, savory, and incredibly satisfying. The beef stays tender and juicy, while the potatoes develop a crisp outer layer with a soft interior. The garlic herb butter ties everything together, making each bite warm, aromatic, and comforting. </p> <h2>Tips</h2> <ul> <li>Use a heavy skillet or cast-iron pan for better browning.</li> <li>Cut potatoes evenly so they cook at the same speed.</li> <li>Let the beef rest at room temperature for a few minutes before cooking.</li> <li>Add fresh herbs at the end for extra flavor.</li> </ul> <h2>Correction</h2> <p> If the potatoes brown too quickly, lower the heat and cover the skillet briefly to help them cook through. If the beef releases too much moisture, increase the heat slightly to allow proper searing. </p> <h2>Enjoy</h2> <p> Serve this Herb Butter Garlic Beef and Potatoes Skillet straight from the pan with a fresh salad or steamed vegetables. Enjoy the comforting flavors and the simplicity of a delicious one-pan meal. </p></body></html>
Herb Butter Garlic Beef and Potatoes Skillet
