<!DOCTYPE html><html lang=”en”><head> <meta charset=”UTF-8″> <meta name=”description” content=”Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce – a rich, comforting pasta dish made with tender chicken and a silky homemade Alfredo sauce.”> <meta name=”viewport” content=”width=device-width, initial-scale=1.0″> <title>Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce</title> <style> body { font-family: Arial, Helvetica, sans-serif; line-height: 1.6; background-color: #fafafa; color: #333; margin: 0; padding: 20px; } .container { max-width: 900px; margin: auto; background: #ffffff; padding: 25px; border-radius: 8px; } h1, h2 { color: #2c2c2c; } ul, ol { margin-left: 20px; } .section { margin-bottom: 25px; } .enjoy { background-color: #f3f3f3; padding: 15px; border-left: 5px solid #c9a14a; font-style: italic; } </style></head><body><div class=”container”> <h1>Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce</h1> <div class=”section”> <h2>Introduction</h2> <p> Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the ultimate comfort food, combining tender, pan-seared chicken with perfectly cooked linguine coated in a rich, velvety garlic Alfredo sauce. This dish is elegant enough for a special dinner yet simple enough to prepare on a busy weeknight. </p> </div> <div class=”section”> <h2>Ingredients</h2> <ul> <li>12 oz (340 g) linguine pasta</li> <li>2 large chicken breasts, sliced</li> <li>2 tablespoons butter</li> <li>1 tablespoon olive oil</li> <li>4 cloves garlic, minced</li> <li>1 cup heavy cream</li> <li>1 cup freshly grated Parmesan cheese</li> <li>½ cup chicken broth</li> <li>Salt, to taste</li> <li>Black pepper, to taste</li> <li>Italian seasoning or dried parsley</li> <li>Optional: red pepper flakes for heat</li> </ul> </div> <div class=”section”> <h2>Instructions</h2> <ol> <li> Cook the linguine in a large pot of salted boiling water according to package instructions. Drain and set aside. </li> <li> Season the chicken slices with salt and black pepper. </li> <li> Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the chicken and cook until golden and fully cooked. Remove and set aside. </li> <li> In the same skillet, melt the remaining butter. Add minced garlic and sauté briefly until fragrant. </li> <li> Pour in the chicken broth and heavy cream. Stir well and let it simmer gently for a few minutes. </li> <li> Add Parmesan cheese, stirring until the sauce becomes smooth and creamy. </li> <li> Return the cooked chicken to the skillet and mix well. </li> <li> Add the cooked linguine and toss until fully coated with the Alfredo sauce. </li> <li> Taste and adjust seasoning. Garnish with parsley or extra cheese if desired. </li> </ol> </div> <div class=”section”> <h2>Description</h2> <p> This dish delivers a perfect balance of flavors: savory garlic butter chicken, silky Alfredo sauce, and tender linguine. The creamy texture and rich taste make it a family favorite that feels restaurant-quality while being homemade. </p> </div> <div class=”section”> <h2>Tips</h2> <ul> <li>Use freshly grated Parmesan for the smoothest sauce.</li> <li>Do not overcook the garlic; it should be fragrant, not browned.</li> <li>Add a splash of pasta water if the sauce becomes too thick.</li> <li>Serve immediately for the best creamy texture.</li> </ul> </div> <div class=”section”> <h2>Correction</h2> <p> If the sauce separates or becomes too thick, gently reheat it over low heat while stirring and add a small amount of cream or broth to restore its smooth consistency. </p> </div> <div class=”section enjoy”> <h2>Enjoy</h2> <p> Serve your Creamy Garlic Butter Chicken & Linguine hot, paired with a simple green salad or garlic bread. Enjoy every creamy, comforting bite! </p> </div></div></body></html>
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
