<!DOCTYPE html><html lang=”en”><head> <meta charset=”UTF-8″> <meta name=”viewport” content=”width=device-width, initial-scale=1.0″> <title>Potato Salad with Bacon & Hard-Boiled Eggs</title> <style> body { font-family: Arial, Helvetica, sans-serif; line-height: 1.6; background-color: #fafafa; color: #333; padding: 20px; } h1, h2 { color: #5a3e2b; } ul, ol { margin-left: 20px; } .container { max-width: 800px; margin: auto; background: #ffffff; padding: 20px; border-radius: 8px; box-shadow: 0 2px 6px rgba(0,0,0,0.1); } .enjoy { background: #fff4e6; padding: 15px; border-left: 5px solid #f4a261; margin-top: 20px; font-weight: bold; } </style></head><body><div class=”container”> <h1>Potato Salad with Bacon & Hard-Boiled Eggs</h1> <h2>Introduction</h2> <p> Potato Salad with Bacon & Hard-Boiled Eggs is a timeless comfort dish that’s creamy, savory, and incredibly satisfying. Perfect for picnics, barbecues, or family dinners, this classic salad brings together tender potatoes, crispy bacon, and rich eggs for a well-balanced and flavorful side dish. </p> <h2>Ingredients</h2> <ul> <li>1 kg (about 2 lbs) potatoes, peeled and diced</li> <li>4–6 slices bacon, chopped</li> <li>4 large eggs</li> <li>1 cup mayonnaise</li> <li>1 tablespoon mustard (yellow or Dijon)</li> <li>1 small onion, finely chopped</li> <li>2 tablespoons pickle relish or chopped pickles (optional)</li> <li>Salt, to taste</li> <li>Black pepper, to taste</li> <li>Paprika, for garnish</li> <li>Fresh parsley or chives, chopped (optional)</li> </ul> <h2>Instructions</h2> <ol> <li>Place the diced potatoes in a large pot of salted water and bring to a boil.</li> <li>Cook until the potatoes are fork-tender, about 10–15 minutes. Drain and let cool.</li> <li>While the potatoes cook, boil the eggs for 10 minutes, then cool, peel, and chop.</li> <li>In a skillet, cook the chopped bacon until crispy. Drain on paper towels.</li> <li>In a large bowl, mix mayonnaise, mustard, onion, and pickle relish.</li> <li>Add the cooled potatoes, chopped eggs, and bacon to the bowl.</li> <li>Gently mix until everything is well coated.</li> <li>Season with salt and black pepper to taste.</li> <li>Refrigerate for at least 30 minutes before serving.</li> </ol> <h2>Description</h2> <p> This potato salad is rich and creamy with layers of texture and flavor. The soft potatoes pair beautifully with the smoky crunch of bacon and the smooth richness of hard-boiled eggs. It’s a hearty side dish that complements grilled meats, sandwiches, or can even be enjoyed on its own. </p> <h2>Tips</h2> <ul> <li>Use waxy potatoes for the best texture.</li> <li>Let the potatoes cool slightly before mixing to avoid a mushy salad.</li> <li>Add a splash of vinegar or pickle juice for extra tang.</li> <li>For a lighter version, replace part of the mayonnaise with Greek yogurt.</li> </ul> <h2>Correction</h2> <p> If the salad feels too dry, add a little more mayonnaise or a spoon of milk. If it’s too salty, mix in extra potatoes or eggs to balance the flavor. </p> <div class=”enjoy”> Enjoy your homemade Potato Salad with Bacon & Hard-Boiled Eggs — creamy, comforting, and perfect for any occasion! </div></div></body></html>
Potato Salad with Bacon & Hard-Boiled Eggs
