<!DOCTYPE html><html lang=”en”><head> <meta charset=”UTF-8″> <meta name=”viewport” content=”width=device-width, initial-scale=1.0″> <title>Garlic Butter Sautéed Mushrooms with Fresh Parsley</title></head><body> <h1>Garlic Butter Sautéed Mushrooms with Fresh Parsley</h1> <h2>Introduction</h2> <p> Garlic Butter Sautéed Mushrooms with Fresh Parsley is a quick and flavorful dish that is perfect as a side, topping, or light meal. This recipe highlights the natural taste of mushrooms combined with rich butter, aromatic garlic, and fresh herbs. </p> <h2>Description</h2> <p> This dish features tender, golden-brown mushrooms sautéed in butter and garlic, then finished with freshly chopped parsley. The result is a savory, comforting dish that pairs beautifully with steak, chicken, pasta, rice, or toasted bread. </p> <h2>Ingredients</h2> <ul> <li>250–300 g (8–10 oz) mushrooms (button or cremini), cleaned and sliced</li> <li>2 tablespoons butter</li> <li>2–3 cloves garlic, minced</li> <li>Salt, to taste</li> <li>Black pepper, to taste</li> <li>1–2 tablespoons fresh parsley, finely chopped</li> <li><em>Optional:</em> lemon juice or chili flakes</li> </ul> <h2>Instructions</h2> <ol> <li>Heat a pan over medium heat and melt the butter.</li> <li>Add the sliced mushrooms in a single layer.</li> <li>Cook for 4–5 minutes without stirring too often until golden.</li> <li>Stir and continue cooking until the mushrooms are tender.</li> <li>Add the minced garlic and sauté for 30–60 seconds.</li> <li>Season with salt and black pepper to taste.</li> <li>Remove from heat and sprinkle with fresh parsley.</li> <li>Toss gently and serve warm.</li> </ol> <h2>Tips</h2> <ul> <li>Use a wide pan to avoid overcrowding the mushrooms.</li> <li>Clean mushrooms with a damp cloth instead of washing them.</li> <li>Add garlic near the end to prevent burning.</li> <li>For extra flavor, combine butter with a little olive oil.</li> </ul> <h2>Correction</h2> <ul> <li><strong>Soggy mushrooms:</strong> Cook in batches and avoid overcrowding.</li> <li><strong>Bitter garlic:</strong> Add garlic later and cook briefly.</li> <li><strong>Pale mushrooms:</strong> Increase heat slightly and stir less.</li> </ul> <h2>Enjoy</h2> <p> Serve these garlic butter sautéed mushrooms hot and fresh. Enjoy them as a side dish, topping, or simple comfort food. </p></body></html>
Garlic Butter Sautéed Mushrooms with Fresh Parsley
