Introduction

Outback Steakhouse’s Alice Springs Chicken is one of its most-loved entrées.
It’s a flavorful combination of juicy chicken breasts marinated in honey-mustard,
topped with sautéed mushrooms, crispy bacon, and a rich blanket of melted cheese.
This homemade version delivers the same restaurant-quality taste in your own kitchen.

Description

Alice Springs Chicken is a savory, slightly sweet, cheesy chicken dish layered with smoky bacon,
sautéed mushrooms, and a creamy honey-mustard glaze. It’s hearty, satisfying, and perfect for family dinners
or entertaining guests. Serve it with fries, mashed potatoes, veggies, or a salad to complete the restaurant experience.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tbsp olive oil or butter (for searing)

For the Honey-Mustard Sauce:

• ½ cup Dijon mustard
• ½ cup honey
• 2 tbsp mayonnaise
• 1 tbsp lemon juice (optional)

Toppings:

• 8 slices cooked bacon
• 1 cup sliced mushrooms
• 1 cup shredded Colby Jack cheese
• 1 tbsp butter (for sautéing mushrooms)

Instructions

1. Prepare the Sauce

• Whisk together Dijon mustard, honey, mayonnaise, and lemon juice.
• Taste and adjust sweetness or tanginess as desired.

2. Season and Sear the Chicken

• Season chicken breasts with salt and pepper.
• Sear both sides in a skillet with oil or butter until golden (not fully cooked).
• Transfer to a baking dish.

3. Add Sauce and Toppings

• Spread honey-mustard sauce over each chicken breast.
• Sauté mushrooms in butter for 3–4 minutes and add on top.
• Place two slices of bacon over each piece.
• Top generously with shredded cheese.

4. Bake

• Preheat oven to 350°F (175°C).
• Bake for 20–25 minutes until chicken reaches 165°F (74°C) and cheese is melted.

Tips

• Marinate the chicken in some of the sauce for a few hours for extra flavor.
• Colby Jack melts best, but other cheeses work too.
• Cook bacon until crisp before adding.
• Do not overbake the chicken to keep it juicy.
• Add cayenne or hot sauce for a spicy kick.

Corrections / Notes

• If the sauce is too strong, add more honey or a bit more mayo.
• If the chicken turns out dry, reduce baking time or cover with foil initially.
• If cheese browns too quickly, tent with foil near the end.