Introduction

No-bake desserts are a lifesaver when you want something sweet, creamy, and delicious
without turning on the oven. These No-Bake Coconut Cream Dessert Bars are rich, cool,
and refreshing—perfect for warm weather, gatherings, or whenever you crave a tropical treat.
They come together quickly with simple ingredients.

Description

These bars feature a buttery cookie crust, a fluffy coconut cream filling, and a lightly
whipped topping dusted with toasted coconut. They’re cool, velvety, and wonderfully
coconut-forward. Best of all—no baking required!

Ingredients

For the Crust

• 2 cups graham cracker crumbs (or digestive biscuits)
• ½ cup unsalted butter, melted
• 2 tbsp sugar (optional)

For the Coconut Cream Layer

• 1 can (14 oz) full-fat coconut milk
• 1 cup heavy cream (or coconut cream)
• ½ cup powdered sugar
• 1 package (8 oz) cream cheese, softened
• 1 tsp vanilla extract
• 1 cup shredded sweetened coconut

For the Topping

• 1½ cups whipped topping (or fresh whipped cream)
• ¼–½ cup toasted coconut flakes

Instructions

1. Prepare the Crust

• Mix graham crumbs, melted butter, and sugar.
• Press firmly into an 8×8 or 9×9 dish.
• Chill while preparing the filling.

2. Make the Coconut Cream Layer

• Beat softened cream cheese until smooth.
• Add coconut milk, powdered sugar, and vanilla; mix until creamy.
• Whip the heavy cream separately until soft peaks form.
• Fold the whipped cream and shredded coconut into the cream cheese mixture.
• Spread over the chilled crust.

3. Add the Topping

• Spread whipped topping over the coconut cream layer.
• Sprinkle with toasted coconut flakes.

4. Chill

Refrigerate for at least 4 hours, or overnight for firmer slices.

5. Serve

Cut into squares with a clean, sharp knife and serve chilled.

Tips

• Add 1 tbsp cornstarch to the coconut milk (heated to dissolve) for a firmer set.
• Use coconut cream for stronger coconut flavor.
• Swap graham crumbs for shortbread, Biscoff, or Oreos.
• For clean slices, warm the knife in hot water and wipe between cuts.
• Can be made ahead and stored for 3–4 days.

Corrections

If your mixture turns out too soft or runny:

• Chill for 6–8 hours.
• Add extra whipped cream or a tablespoon of cornstarch next time.
• Avoid using overly warmed or melted cream cheese.

Enjoy

Serve these cool, creamy bars on a warm day and let the tropical coconut flavor transport
you to dessert paradise. Enjoy every sweet, silky bite! 🥥✨