Introduction

Creamy mashed potatoes are the ultimate comfort food, and this version takes them to the next level with rich butter,
smooth cream, and the fresh brightness of chives. Perfect for any meal — from everyday dinners to festive celebrations —
these mashed potatoes deliver velvety texture and irresistible flavor.

Ingredients

• 1.5 kg (about 3 lbs) potatoes (Yukon Gold or Russet)
• 4–6 tbsp unsalted butter
• 1 cup heavy cream or warm milk
• Salt to taste
• Black pepper to taste
• 2–3 tbsp fresh chives, finely chopped
• Optional: 1–2 cloves garlic (minced), sour cream, or cream cheese

Instructions

1. Peel and cut the potatoes into even chunks to ensure they cook evenly.
2. Boil them in salted water until fork-tender (about 15–20 minutes).
3. Drain well and let steam escape for 1–2 minutes to prevent watery mash.
4. Mash the potatoes using a masher, ricer, or electric mixer on low speed.
5. Heat the cream and butter together until warm.
6. Slowly add the warm mixture into the potatoes, mixing gently.
7. Season with salt and black pepper to taste.
8. Fold in the chopped chives at the end.
9. Serve warm with an extra pat of butter on top.

Description

Creamy Mashed Potatoes with Chives and Butter offer a smooth, luxurious texture complemented by the
fresh, mild onion flavor of chives. It’s a classic side dish that pairs perfectly with meats, stews,
roasted vegetables, and holiday mains.

Tips

• Use Yukon Gold for creamy texture or Russet for extra fluffiness.
• Warm your cream and butter before adding to the potatoes.
• Avoid overmixing to prevent gummy or dense potatoes.
• Add sour cream, roasted garlic, or cream cheese for a richer flavor.
• For the smoothest texture, use a potato ricer.

Correction

Better phrasing:
“Creamy mashed potatoes enriched with butter and topped with fresh chives.”

Enjoy

Serve warm and fluffy, topped with extra butter and fresh chives. These mashed potatoes pair beautifully with chicken,
steak, turkey, or even a simple salad. Enjoy the comforting, creamy goodness!