<!DOCTYPE html><html lang=”en”><head> <meta charset=”UTF-8″> <meta name=”viewport” content=”width=device-width, initial-scale=1.0″> <title>Italian Cream Cake Recipe</title></head><body> <h1>Italian Cream Cake</h1> <h2>Introduction</h2> <p> Italian Cream Cake is a rich, classic dessert known for its soft, moist layers filled with coconut and pecans, then finished with a smooth cream cheese frosting. Despite its name, it is a Southern favorite and perfect for special occasions, family gatherings, or celebrations. </p> <h2>Description</h2> <p> This cake has a tender crumb, a lightly nutty flavor, and a balanced sweetness. The coconut adds texture while the cream cheese frosting provides a creamy, slightly tangy finish. Elegant yet comforting, this cake is always a crowd-pleaser. </p> <h2>Ingredients</h2> <h3>For the Cake</h3> <ul> <li>2½ cups all-purpose flour</li> <li>1 teaspoon baking soda</li> <li>½ teaspoon salt</li> <li>1 cup unsalted butter, softened</li> <li>2 cups granulated sugar</li> <li>5 large eggs, separated</li> <li>1 teaspoon vanilla extract</li> <li>1 cup buttermilk</li> <li>1 cup sweetened shredded coconut</li> <li>1 cup chopped pecans</li> </ul> <h3>For the Cream Cheese Frosting</h3> <ul> <li>16 oz cream cheese, softened</li> <li>½ cup unsalted butter, softened</li> <li>4–5 cups powdered sugar</li> <li>1 teaspoon vanilla extract</li> </ul> <h2>Instructions</h2> <ol> <li>Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.</li> <li>In a bowl, whisk together flour, baking soda, and salt.</li> <li>In another bowl, beat butter and sugar until light and fluffy.</li> <li>Add egg yolks one at a time, then mix in vanilla extract.</li> <li>Add the flour mixture alternately with buttermilk, beginning and ending with flour.</li> <li>Fold in the shredded coconut and chopped pecans.</li> <li>In a separate bowl, beat egg whites until stiff peaks form.</li> <li>Gently fold the egg whites into the batter.</li> <li>Divide batter evenly among pans and bake for 20–25 minutes.</li> <li>Allow cakes to cool completely before frosting.</li> <li>For frosting, beat cream cheese and butter until smooth.</li> <li>Gradually add powdered sugar and vanilla, mixing until creamy.</li> <li>Assemble and frost the cake.</li> </ol> <h2>Tips</h2> <ul> <li>Use room-temperature ingredients for best results.</li> <li>Lightly toast pecans for enhanced flavor.</li> <li>Chill the cake before slicing for cleaner cuts.</li> <li>Line pans with parchment paper to prevent sticking.</li> </ul> <h2>Corrections (Common Mistakes & Solutions)</h2> <ul> <li><strong>Dense cake:</strong> Avoid overmixing the egg whites.</li> <li><strong>Dry cake:</strong> Check for doneness early to prevent overbaking.</li> <li><strong>Runny frosting:</strong> Add more powdered sugar or chill briefly.</li> <li><strong>Sticking cake:</strong> Properly grease and flour pans.</li> </ul> <h2>Enjoy</h2> <p> Slice, serve, and enjoy this delicious Italian Cream Cake with family and friends. Perfect with coffee, tea, or as a celebratory dessert. </p></body></html>
Italian Cream Cake
